Orange & Cranberry bread

I was craving something tangy and this definitely hit the spot
This cranberry bread is simple and delicious, thus it is loaded with flavor and moisture.

2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tblsp vegetable oil
hot water
1/2 cup unsweetened orange juice
1/2 tblsp orange peel, grated
Ener-G Egg Replacer for 1 egg
1 cup cranberries (fresh, dried , or frozen)
1/2 cup walnuts or pecans, chopped (optional)

Preheat oven at 375 F.

Grease and flour loaf pan.

In a large bowl, mix dry ingredients (flour, vegan sugar, salt, baking powder and baking soda).

In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries.

In a measuring cup, add oil and top-up with hot water to make 3/4 cup.

In a medium bowl, mix oil/water mixture, orange juice, orange peel and Ener-G Egg Replacer.

Combine liquid mixture to dry mixture (don't overmix!).

Fold in nuts and berries.

Bake for 1 hour.